Caribbean Oxtail Stew

🥘 Ingredients

• Beef Stock
  1
• Brown Sugar
  4 tbsp
• Coconut Milk
  1 can
• Goat seasoning
  4 tbsp
• Green Seasoning
• Oxtail
  1 kg
• Red Beans
  1 can
• Tallow
  1 tbsp
• Water

🍳 Cookware

• Pot

1. 1

   Take Oxtail and coat in Green Seasoning and leave to marinade overnight.

   Oxtail: 1 kg, Green Seasoning
2. 2

   In a deep Pot melt Tallow before adding Brown Sugar . Cook the sugar until it has melted, bubbling and is starting to darken.

   Tallow: 1 tbsp, Brown Sugar: 4 tbsp
3. 

   3

   Take the meat out of the marinade and add to the pot along with Goat seasoning . Stir the meat through the melted sugar and cook until nice dark browing is achieved over the meat.

   Goat seasoning: 4 tbsp
4. 4

   Add the marinade, Beef Stock and enough Water to the pot to just cover the meat. Stir, cover and set heat to low. Cook for at least ⏱️ 3 hours until the meat is tender. Add water as necessary.

   Beef Stock: 1, Water
5. 5

   Once the meat is ready, add Coconut Milk and Red Beans . Stir and taste, season as needed.

   Coconut Milk: 1 can, Red Beans: 1 can